HOW TO USE:
Make sure your cutter is clean and dry before use.
1. Roll dough to approximately 5 mm thick (1/5 - 1/4 in).
2. Coat cutter with flour, spray oil, or powdered sugar before each use for non-adhesion.
3. Press onto your dough, and slowly pull back to reveal your shape. Repeat as many times as necessary.
4. Bake cookies, and enjoy!
Presoak in lukewarm water with soap, and hand wash. If necessary, use a small brush to clean the crevices. DO NOT USE over direct heat, in an oven, or clean in a dishwasher, it may damage your cutter.
NOT DISHWASHER SAFE: