HOW TO USE:
Make sure your cutter is clean and dry before use.
1. Roll dough to approximately 5 mm thick (1/5 - 1/4 in).
2. Coat cutter with flour, spray oil, or powdered sugar before each use for non-adhesion.
3. Press onto your dough, and slowly pull back to reveal your shape. Repeat as many times as necessary.
4. Bake cookies, and enjoy!

CARE INSTRUCTIONS:
Presoak in lukewarm water with soap, and hand wash. If necessary, use a small brush to clean the crevices. DO NOT USE over direct heat, in an oven, or clean in a dishwasher, it may damage your cutter.

NOT DISHWASHER SAFE:

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